July 2013

Demystifying the Gluten-Free Diet

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I stop to gaze lovingly at the French bakery. And then I just walk right by. Inside is a seductive ingredient that binds together the buttery goodness of a soft croissant: gluten. Some may wonder why I would pass up a bakery visit. “I could never live without bread!” is a common reaction. Well, 1% […]

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